Chrisa Rentoulis developed her passion for hospitality at an early age. She grew up in Roselle Park, New Jersey where her family owned and operated the Midas Touch Diner on Westfield Avenue. She assumed many roles in the business, including various front of the house positions. Chrisa loves people, and she loves being social, so it was only natural she was starting to develop the crucial foundation and skills required to persevere in the restaurant industry. Chrisa' s father was a skilled Chef, so she was fortunate to be surrounded by authentic Mediterranean cuisine at an early age which gave her basic food principles and food inspirations. Her family then purchased April's Family Restaurant in Scotch Plains, where Chrisa assumed a management role and she completed her studies and attained a Bachelors Degree in Psychology.
Chrisa and Dino met while Dino was living in Morristown and soon after they started dating, Chrisa started working at The Towne Restaurant. The couple got married and decided to start a family, they have three children Georgia, Nicholas, and George and currently live in the Town of Clinton. Chrisa is very much involved in the community and has assumed a management role in the restaurant.
She has recently had the inspiration to create her own baked goods, which include all Homemade Breads, Greek Pastries, Diner Style New Jersey Cheesecake, and her famous Cinnabuns! Her background, experience, and great energy have helped create and maintain the wonderful warm and genuine atmosphere here at The Towne Restaurant!